Round out this cool summer lunch with spears of cucumber and some fresh berries.
Author: Martha Stewart
These hearty crackers are a versatile base for a variety of toppings and dips; try serving them with our Rosemary and Sun-Dried Tomato Oil.
Author: Martha Stewart
A sprinkle of coarse sanding sugar is the embellishment on these sweet versions of chocolate pretzels.
Author: Martha Stewart
Emily Hoffman, host of "Whole Living" on Martha Stewart Living Radio (Sirius channel 112), shares her recipe for blueberry scones.
Author: Martha Stewart
Tuck falafel into a pita with lettuce and tomato. Serve with coriander sauce for dipping.
Author: Martha Stewart
The pea mash can also be mixed into salads or stirred into pastas.
Author: Martha Stewart
There isnt always day-old bread around when you need crumbs for chicken cutlets or fish fillets. When you do have stale bread, make a few seasoned blends...
Author: Martha Stewart
We blend hearty rye with tangy buttermilk for this sourdough bread that will be perfect for sandwiches or snacks.
Author: Martha Stewart
A popular Emirati treat, this date-sweetened bread looks like a cross between a doughnut and a burger bun. It's delicious plain or eaten with honey or...
Author: Martha Stewart
Cannelle et Vanille'sAran Goyoaga shares her recipe for tender and tart gluten-free scones.
Author: Martha Stewart
Use this focaccia recipe to make our Guacamole BLT. This bread is best eaten the day it's made-the salt on top will make the bread soggy if it is wrapped...
Author: Martha Stewart
Fresh thyme pairs surprisingly well with juicy plums and adds a welcome savory note to this sweet focaccia.
Author: Martha Stewart
Martha puts a savory twist on mardouf, a traditional Omani flatbread sweetened with dates, by adding saffron and fresh chives. She made this recipe on...
Author: Martha Stewart
These tender biscuits are best eaten right from the oven.
Author: Martha Stewart
Author: Jamie Oliver
Serve croutons on the side, and allow guests to crumble them over the salad just before eating.
Author: Martha Stewart
Author: Martha Stewart
Serve this traditional Southern-style cornbread with Niman Ranch farmer Paul Willis's Beer-Braised Bratwurst with Cabbage.
Author: Martha Stewart
Sponge can be refrigerated for 1 week or frozen for up to 3 months. Use it to make Ciabatta, Peasant Bread, and Olive-Filled Rolls.
Author: Martha Stewart
Once you've made these corn tortillas, you'll never settle for the dried-out, bland commercial varieties. While you can make tortillas without a tortilla...
Author: Martha Stewart
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy...
Author: Martha Stewart
Dill relish adds a tangy-sweet note to these buttermilk biscuits that can be polished off in just a few bites. Use them to make sandwiches with our Pomegranate-Glazed...
Author: Martha Stewart
We've all heard of blueberry pancakes but how about blueberry French toast? A simple stovetop syrup of blueberries, butter, and maple syrup make a delectable...
Author: Martha Stewart
These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.
Author: Martha Stewart
These golden-brown biscuits make a perfect accompaniment to soups and salads.
Author: Martha Stewart
This cornbread is perfect to use in turkey stuffing.
Author: Martha Stewart
In Germany, cakes made with plum are very popular. This variation can be made as either a whole cake or as individual 'tarts.' I call them 'rolls' due...
Author: Ingrid
These rolls are as fluffy as can be and so tasty with a touch of sweetened butter.
Author: Martha Stewart
This kolacky recipe is a simple Czech cream cheese pastry (pronounced kolotch-key), a very old holiday favorite. Using Solo-brand filling found in the...
Author: mommymeggy
The nutty flavor of sesame toast and the peppery kick of cress add dimension to the combination of egg and avocado.
Author: Martha Stewart
In Germany, cakes made with plum are very popular. This variation can be made as either a whole cake or as individual 'tarts.' I call them 'rolls' due...
Author: Ingrid
A very quick and super-tasty alternative to your everyday bread. Use pretzel dough instead of pizza dough for harder cookies and breadstick dough for chewier...
Author: Love2Cook
A great Green Chili Bread that has the consistency of Cornbread. Packed full of flavors and pairs great with a good chili
Author: Chef Rodney
Author: Martha Stewart
It's the best because this is the banana bread recipe that is Martha's go to. She included the recipe in her first book Entertaining and has been making...
Author: Martha Stewart
This is one of those recipes that makes you glad you have ingredients left over. I prefer to make it with panettone - the traditional Italian Christmas...
Molecular gastronomist Francisco Migoya, the head chef at Modernist Cuisine and co-author of Modernist Bread, shares his unique approach for incorporating...
Author: Martha Stewart
Intensely flavored almond flour gives these poppy crackers a buttery crispness, along with a measure of protein, calcium, vitamin E, and folic acid.
Author: Martha Stewart
By adding an egg, sugar, caraway seeds, and butter to a traditional Irish soda bread recipe, you create a loaf that's moist with more flavor, perfect for...
Author: Martha Stewart
These rolls are easy and some of my favorite rolls to serve at a big gathering! The honey and oatmeal lends a really awesome texture to the finished product!...
Author: Nicole Johnson
These mushroom toasts topped with crumbled bacon and scrambled eggs are delicious for breakfast and beyond.
Author: Martha Stewart
Flatbreads taste anything but flat when slathered with garlic-infused Greek yogurt and decked out with spinach. Even after broiling, the yogurt keeps its...
Author: Martha Stewart
Polish Bobka Easter Bread is a polish bread. This Easter bread is an easy sweet bread that you can make at home. Make this bobka recipe a part of your...
Author: Deanna @SeductionInTheKitchen.com
Anton Edelmann, maitre chef des cuisines at the Savoy in London, serves these luxurious biscuits at afternoon tea.
Author: Martha Stewart
This fresh, homemade bread sauce recipe is so quick and simple to make, it'd be rude not to!
Author: Jamie Oliver
Shawarma Bread (a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven
Author: Nky Lily Lete (nigerianfoodtv.com)
Bisquick is a baker's best friend, and once you try your hand at these incredibly easy Bisquick biscuits you will understand why! With only 2 ingredients...
Author: Angela